腩
Character
nǎn
Characterbrisket
- Strokes
- 13
- Structure
- Left–right
- Parts
- 南
- Traditional
- 腩
- Frequency
- #5467 most common character
Meaning
nǎn
nan3- brisket CC-CEDICT
- belly beef CC-CEDICT
- spongy meat from cow's underside and neighboring ribs CC-CEDICT
- erroneously translated as sirloin CC-CEDICT
Stroke order
All 13 strokes
Speed
Practice writing 腩
Draw “腩” here — the faint guide shows its shape.