二汤 · èr tāng · Chinesekit
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二汤

Word

second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 头汤 (tóu tāng)

Traditional
二湯

èr tāng

er4tang1

Meaning

  1. second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 头汤 (tóu tāng) CC-CEDICT

Characters in 二汤

二èr汤tāng
字Chinesekit
Dictionary data: CC-CEDICT (CC BY-SA) · Stroke data: Make Me a Hanzi
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