头汤 · tóu tāng · Chinesekit
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头汤

Word

first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二汤 (èr tāng)

Traditional
頭湯

tóu tāng

tou2tang1

Meaning

  1. first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二汤 (èr tāng) CC-CEDICT

Characters in 头汤

头tóu汤tāng
字Chinesekit
Dictionary data: CC-CEDICT (CC BY-SA) · Stroke data: Make Me a Hanzi
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