豆腐干 · dòu fu gān · Chinesekit
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豆腐干

Word

pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)

↗See 豆干 · meaning shown from 豆干

Traditional
豆腐乾

dòu fu gān

dou4fu5gan1Unreviewed

This entry hasn’t been reviewed by a person yet. Definitions come from CC-CEDICT and may be rough.

Meaning

↗See 豆干 · meaning shown from 豆干 (dòu gān)

  1. pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)

Characters in 豆腐干

豆dòu腐fǔ干gàn
字Chinesekit
Dictionary data: CC-CEDICT (CC BY-SA) · Stroke data: Make Me a Hanzi
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